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Buffalo Chicken Lasagna
Buffalo Chicken Lasagna
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Prep Time:
20 minutes
Cook Time:
65 minutes
Total Time:
105 minutes
Decadent Buffalo chicken lasagna with layers of creamy ingredients and noodles.
Ingredients:
  • 1.5 pounds bone-in chicken breasts with skin
  • 2 cups chicken stock, or as needed
  • 1 tablespoon paprika
  • 1 teaspoon salt, or more to taste
  • 0.5 teaspoon cayenne pepper
  • 12 lasagna noodles
  • cooking spray
  • 1 tablespoon olive oil, or more as needed
  • 2 stalks celery, finely chopped
  • 0.5 onion, finely chopped
  • 0.66666668653488 cup buffalo wing sauce
  • 0.5 cup crumbled blue cheese
  • 1 (16 ounce) container ricotta cheese
  • 1 cup blue cheese dressing
  • 1 (8 ounce) package shredded mozzarella cheese
Instructions:
  • In a large pot, arrange chicken in a single layer and completely cover with chicken stock. Season with paprika, 1 teaspoon salt, and cayenne pepper. Bring to a boil, then simmer over medium heat until chicken is cooked through, about 15-20 minutes. Shred the chicken before using.
  • 1. Boil a large pot of lightly salted water. Add lasagna noodles and cook until al dente, about 8 minutes. Drain. Lay out noodles on aluminum foil or parchment paper and coat with cooking spray to prevent sticking.
  • In a skillet over medium heat, sauté celery and onion in olive oil until they start to soften, approximately 5 minutes.
  • Heat your oven to 350 degrees F (175 degrees C).
  • Mix together the onion mixture and shredded chicken in a bowl. Stir in one-third of the buffalo wing sauce and blue cheese until well combined.
  • Combine ricotta cheese, blue cheese dressing, and remaining buffalo wing sauce in a separate bowl; season with salt and cayenne pepper to taste. Mix in the egg.
  • Smooth a generous portion of the ricotta mixture on the base of a 9x13-inch baking dish, followed by a layer of 3 noodles. Evenly spread a quarter of the ricotta mixture over the noodle layer, then layer on one-third of the chicken mixture along with a quarter of the mozzarella cheese. Repeat this process two more times, finishing with a layer of ricotta mixture and mozzarella cheese on top.
  • Bake in the preheated oven for about 45 minutes until cooked through and the top is lightly browned. Allow the lasagna to cool for at least 20 minutes before cutting.

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