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Skillet Buffalo Chicken Lasagna
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Prep Time:
15 minutes
Total Time:
40 minutes
Effortlessly cook spicy one-skillet lasagna with noodles simmered in sauce.
Ingredients:
  • 2 teaspoons olive oil
  • 1/2 onion, chopped
  • 1 clove garlic, finely chopped
  • 2 boneless skinless chicken breasts, chopped
  • 2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes, undrained
  • 1/3 cup Frank's™ RedHot™ Buffalo Wings Sauce
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 5 to 6 uncooked lasagna noodles, broken into pieces
  • 1/2 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • Crumbled blue cheese, if desired
Instructions:
  • In a large ovenproof skillet over medium-high heat, sauté onion and garlic in oil until softened. Add chicken and cook for about 5 minutes until no longer pink.
  • Combine tomatoes, buffalo wing sauce, butter, salt, pepper, 3/4 cup mozzarella cheese, and lasagna noodles in a pot. Bring to a boil, then cover and simmer for 20 minutes.
  • Fold in the ricotta cheese, the remaining 3/4 cup of mozzarella cheese, and the Parmesan cheese with care. Let simmer for 2 to 3 minutes.
  • Preheat broiler. Place skillet under broiler and cook until lightly browned. Sprinkle with blue cheese.

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