adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Skillet Sausage and Potatoes
0 Likes
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
One-skillet sausage, potatoes, and peppers: a quick and delicious weeknight meal.
Ingredients:
  • 1 pound small Honey Gold® potatoes (such as Potato Inspirations®)
  • 1 tablespoon olive oil, or as needed
  • 1 (12 oz) package fully-cooked smoked beef sausage, sliced in 1/2-inch pieces
  • 1 red bell pepper, sliced vertically
  • 1 green bell pepper, sliced vertically
  • 1 red onion, cut into 1/2-inch pieces
  • 1 Golden Delicious apple - peeled, cored, and cut into 1/2-inch cubes
  • 1/2 cup frozen petite peas
  • 1 teaspoon dried thyme leaves
  • salt and freshly ground black pepper to taste
  • chopped parsley (optional)
Instructions:
  • In a large pot, submerge potatoes in salted water and bring to a boil. Simmer on medium-low heat until easily pierced with a fork, for about 10-12 minutes. Drain the cooked potatoes.
  • In a large skillet over medium heat, sizzle smoked sausage in olive oil until beautifully browned on both sides, approximately 3 minutes. Transfer the sausage to a paper towel-covered plate, keeping the flavorful drippings in the pan.
  • Cut the potatoes into quarters. Cook the potatoes, red pepper, green pepper, onion, and apple in a skillet until the potatoes start to brown, about 8 to 10 minutes, adding oil as needed. Add garlic and cook until fragrant, about 30 seconds.
  • Add the sausage back to the skillet, mix in the peas and thyme, and cook until the peas are warm, which should take about 3 to 5 minutes. Season with salt and pepper, then top it off with some chopped parsley for a flavorful garnish.

Similar Recipes