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10 minutes
25 minutes
35 minutes
- 0.5 teaspoon vegetable oil
- 5 links precooked apple chicken sausage, sliced into rounds
- 2 sweet potatoes, diced
- 2 apples, diced
- 0.25 cup brown sugar
- 0.5 teaspoon ground cinnamon
- 1 pinch ground black pepper
- In a large, deep skillet over medium-high heat, brown sausage slices in oil for about 5 minutes. Remove and set aside.
- Place sweet potatoes and half the water in the skillet and bring to a boil for 5 minutes. Add sausage, apples, remaining water, sugar, and cinnamon. Season with salt and pepper and reduce heat to medium. Cover and cook, stirring occasionally, until sweet potatoes are soft, for 10 to 15 minutes. Serve while hot.
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