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Sausage and Rosemary Potato Frittata
Sausage and Rosemary Potato Frittata
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Prep Time:
20 minutes
Total Time:
35 minutes
Delicious breakfast skillet: potatoes, eggs, sausage, and a hint of rosemary.
Ingredients:
  • 2 tablespoons olive oil
  • 1 clove garlic, crushed
  • 1 lb Betty Crocker™ fresh russet potatoes, peeled, thinly sliced (about 3 cups)
  • 1/2 small onion, thinly sliced
  • 1 tablespoon chopped fresh rosemary leaves
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 oz bulk pork sausage, cooked, drained
  • 12 eggs, beaten
  • 1/2 cup milk
  • 1/2 cup shredded Parmesan cheese
Instructions:
  • Preheat your oven to 450°F. In a large ovenproof skillet, heat oil over medium heat and sauté garlic for 1 minute. Add potatoes, onion, rosemary, salt, and pepper, stirring to combine. Cook over medium heat for about 10 minutes until potatoes are tender, flipping them halfway through. Finally, mix in the cooked sausage.
  • Whisk together eggs and milk in a large bowl. Pour the mixture over the potatoes in the skillet and cook for 2 minutes before transferring to the oven.
  • Bake the mixture for about 12 minutes or until golden brown. Sprinkle cheese on top and bake for an additional 2 minutes, or until melted.

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