adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken Lettuce Wraps
Chicken Lettuce Wraps
0 Likes
Prep Time:
30 minutes
Cook Time:
20 minutes
Total Time:
50 minutes
Asian-inspired ground chicken lettuce wraps with shredded carrots and peanut dipping sauce.
Ingredients:
  • 1.5 pounds ground chicken
  • 1 red bell pepper, cut into large dice
  • 0.5 cup soy sauce
  • 2 tablespoons rice wine vinegar, or more to taste
  • 1 tablespoon grated fresh ginger
  • 5 dashes hot pepper sauce (such as Tabasco®)
  • 1 teaspoon Asian (toasted) sesame oil
  • 0.5 cup chunky peanut butter
  • 3 tablespoons hot water
  • 3 tablespoons soy sauce
  • 6 large leaves of iceberg lettuce
  • 2 carrots, shredded
  • 1 tablespoon chopped green onion, or to taste
  • 1 tablespoon chopped fresh cilantro
Instructions:
  • In a large skillet, sauté ground chicken until crumbly and cooked through. Drain excess grease. Add red bell pepper and cook until slightly softened.
  • Combine 1/2 cup soy sauce, rice wine vinegar, ginger, 5 dashes hot pepper sauce, and sesame oil in a bowl. Drizzle the mixture over the chicken and cook over low heat, stirring occasionally, until the flavors meld, for about 5 to 10 minutes.
  • Combine peanut butter and hot water in a small bowl, whisk until smooth. Stir in soy sauce and hot pepper sauce. Set aside the dipping sauce.
  • Create cup shapes with lettuce leaves and stuff them with chicken mixture. Garnish the lettuce wraps with shredded carrots, green onion, cilantro, and drizzle with peanut dipping sauce.

Similar Recipes