Name: Slow Cooker Chicken Lettuce Wraps
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 1
Ingredients: 4 chicken breasts, cut into tiny pieces; 1 cup diced fresh mushrooms; 1 (8 ounce) can diced water chestnuts; 1 green bell pepper, diced; 1 red bell pepper, diced; 1 large red onion, diced; 0.5 teaspoon ginger; 0.25 cup salted peanuts, or to taste; 0.25 cup teriyaki marinade (such as Kikkoman®); 0.25 cup teriyaki sauce (such as Soy Vay®); 2 tablespoons olive oil; 2 tablespoons honey; 10 leaves Bibb or head lettuce leaves; 2 cups cooked brown rice; 0.25 cup spicy peanut sauce (such as San-J®; 0.25 cup ginger dressing, or more to taste

Slow Cooker Chicken Lettuce Wraps

0 Likes

Prep Time:
30 minutes

Cook Time:
180 minutes

Total Time:
210 minutes

Nutritious and versatile slow cooker chicken lettuce wraps. Customize to your taste.

Ingredients:

4 chicken breasts, cut into tiny pieces
1 cup diced fresh mushrooms
1 (8 ounce) can diced water chestnuts
1 green bell pepper, diced
1 red bell pepper, diced
1 large red onion, diced
0.5 teaspoon ginger
0.25 cup salted peanuts, or to taste
0.25 cup teriyaki marinade (such as Kikkoman®)
0.25 cup teriyaki sauce (such as Soy Vay®)
2 tablespoons olive oil
2 tablespoons honey
10 leaves Bibb or head lettuce leaves
2 cups cooked brown rice
0.25 cup spicy peanut sauce (such as San-J®
0.25 cup ginger dressing, or more to taste

Instructions:

In a slow cooker, mix chicken, mushrooms, water chestnuts, green bell pepper, red bell pepper, onion, ginger, peanuts, teriyaki marinade, teriyaki sauce, olive oil, and honey. Cook on High for 3 to 4 hours until chicken is fully cooked.
Arrange the chicken mixture on a bed of crisp lettuce leaves, top with a generous portion of brown rice, and finish with a flavorful drizzle of peanut sauce and ginger dressing.

We use cookies

Similar Recipes

Slow-Cooker Chicken Cacciatore

Slow Cooker Chicken and Rice Casserole

Slow Cooker Chicken Taco Bowls

Slow Cooker Chicken Taco Soup

Slow Cooker Chicken and Rice