We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Chicken Liver Appetizers
0 Likes
Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Bacon-wrapped chicken livers - a crowd-pleasing cocktail appetizer.
Ingredients:
- 12 fresh chicken livers, halved
- 1 teaspoon garlic salt
- 12 slices bacon, cut in half
Instructions:
- Preheat oven to Broil setting.
- Season each succulent 1/2 chicken liver with garlic salt to enhance its savory flavors. Carefully wrap half a slice of bacon around each luscious piece of chicken and secure it with a toothpick. Arrange them on a broiling pan to prepare for cooking.
- Broil the chicken livers for 5 to 7 minutes on one side, then flip and broil for another 5 to 7 minutes until fully cooked and no longer pink inside. Serve hot.
Similar Recipes
- 30min
Chicken Liver Pâté
Whip up a decadent chicken liver pâté with shallots, garlic, brandy, capers, and thyme. Perfect for entertaining!
- 266min
Chicken Liver Pate with Currants
Impress guests with a quick and delicious chicken liver pate infused with orange liqueur, currants, thyme, and allspice.
Pâté (Pate) Maison
Savory chicken liver and pork sausage pate, wrapped in crispy bacon.
- 150min
Chicken Liver Pâté
Indulgent chicken liver pâté featuring a velvety mix of liver, onions, garlic, and sherry, perfect for slathering on toast or crackers.
- 75min
Danish Chicken Liver Pate
Indulge in creamy Danish chicken liver pate on rye bread, garnished with fresh cucumber slices.