adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken Lombardy
Chicken Lombardy
0 Likes
Prep Time:
25 minutes
Cook Time:
70 minutes
Total Time:
95 minutes
Cheese and brown sugar-baked bacon sauce over tender chicken and mushrooms in a delightful Chicken Lombardy dish adored by all.
Ingredients:
  • 1 (8 ounce) package applewood smoked bacon
  • 0.25 cup brown sugar
  • 1 (8 ounce) package sliced fresh mushrooms
  • 2 tablespoons butter, melted
  • 6 (4 ounce) skinless, boneless chicken breast halves
  • 0.5 cup all-purpose flour
  • 0.25 cup butter
  • 0.5 cup chicken broth
  • 0.125 teaspoon ground black pepper
  • 0.5 cup shredded mozzarella cheese
  • 0.5 cup shredded Parmesan cheese
  • 2 stalks green onions, chopped
Instructions:
  • Preheat your oven to 300°F (150°C).
  • Arrange bacon strips in a slightly overlapping pattern on a baking sheet. Massage brown sugar onto the bacon until fully coated.
  • Cook in the preheated oven until the bacon is crispy, approximately 30 minutes. Let it cool after taking it out of the oven.
  • Preheat your oven to 450 degrees F (230 degrees C) and lightly grease a 9x13-inch baking dish.
  • In a skillet over medium-high heat, melt 2 tablespoons of butter. Add mushrooms and cook, stirring constantly, until they are just tender, about 3 to 5 minutes. Then, remove from the heat.
  • Halve the chicken breasts lengthwise, then gently flatten them between two sheets of heavy-duty plastic wrap to a 1/8-inch thickness using a meat mallet or rolling pin. Coat the chicken with flour by dredging it in a shallow plate.
  • In a large nonstick skillet over medium heat, melt 2 tablespoons of butter. Cook the chicken in batches until golden, about 3 to 4 minutes per side, adding more butter as needed. Transfer the cooked chicken to a baking dish and reserve the pan drippings in the skillet.
  • Distribute mushrooms evenly on top of the chicken.
  • Combine chicken broth with the delicious pan drippings and bring to a boil. Simmer uncovered for 10 minutes, stirring occasionally. Season with salt and pepper, then lavish the sauce over the chicken.
  • Combine chopped bacon with creamy mozzarella, flavorful Parmesan, and fresh green onions; sprinkle mixture generously over the chicken.
  • Bake in the oven until the cheese is gooey and melted, for about 12 to 14 minutes.

Similar Recipes