adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken Mole Tostadas
Chicken Mole Tostadas
0 Likes
Prep Time:
30 minutes
Total Time:
30 minutes
Spicy-sweet grilled chicken tostadas: a fusion of chocolate and chipotle for a flavor explosion.
Ingredients:
  • 2 tablespoons packed dark brown sugar
  • 1 tablespoon unsweetened dark baking cocoa
  • 1 tablespoon chipotle chili powder
  • 4 boneless skinless chicken breasts
  • 1/4 cup red wine vinegar
  • 6 tablespoons olive oil
  • 1 tablespoon honey
  • 1 head Belgian endive, shredded
  • 1 head radicchio, shredded
  • 4 tostado shells from 1 box (4.5 oz) Old El Paso™ Tostada Shells (12 Count)
  • 2 oz dark baking chocolate, shaved
  • 1/2 cup sour cream
Instructions:
  • Combine brown sugar, cocoa, chili powder, and cinnamon in a small bowl. Press this flavorful mixture onto both sides of the chicken, ensuring to remove any excess before cooking.
  • Preheat a grill pan or 10-inch skillet over medium-high heat. Cook the chicken for 8 to 10 minutes, or until the juices run clear and the center reaches 165°F. Remove the chicken from the pan and let it cool for 5 minutes.
  • In a small bowl, whisk together vinegar, oil, and honey until smooth. Add endive and radicchio, then toss gently to coat them evenly.
  • On individual serving plates, lay out the tostada shells. Shred the chicken and distribute evenly over the shells. Add the endive-radicchio mixture and a dollop of sour cream on each. Finish with a sprinkle of chocolate shavings for garnish.

Similar Recipes