adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken Noodle Casserole
Chicken Noodle Casserole
0 Likes
Prep Time:
30 minutes
Cook Time:
55 minutes
Total Time:
85 minutes
Creamy chicken and noodle casserole with poached chicken, mushroom soup, and buttery cracker topping.
Ingredients:
  • 4 skinless, boneless chicken breast halves
  • 6 ounces egg noodles
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • salt to taste
  • ground black pepper to taste
  • 0.5 cup butter
  • 1 cup crumbled buttery round crackers
Instructions:
  • Preheat your oven to 350°F (175°C).
  • Fill a large pot with water and bring it to a gentle simmer over medium heat. Add the chicken and poach until no longer pink in the center, approximately 12 minutes. Remove the chicken with a slotted spoon and set aside, keeping the water in the pot.
  • Bring the flavorful chicken cooking water to a gentle boil. Add in the egg noodles and cook until perfectly tender with a slight al dente texture, which should take around 10 minutes. Drain the noodles thoroughly.
  • Transfer the noodles to a spacious bowl and toss them together with the bite-size pieces of chicken.
  • In a separate bowl, combine both condensed soups and sour cream, and season with salt and pepper. Gently fold in the soup mixture with the chicken until well mixed. Transfer the mixture to a 2-quart baking dish.
  • In a small saucepan, gently melt the butter over low heat. Take it off the heat and mix in the crumbled crackers. Sprinkle this delightful mixture over the casserole.
  • Bake in the preheated oven for approximately 30 minutes until golden brown and heated through.

Similar Recipes