Name: Chicken noodle salad with ginger dressing
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 1
Cuisine: asian
Ingredients: 270g dried somen noodles (see note); 500.00 ml shredded cooked skinless chicken; 1 medium yellow capsicum, thinly sliced; 200g enoki mushrooms, trimmed, separated; 1 long red chilli, deseeded, thinly sliced; 1 small red onion, halved, thinly sliced; 82.50 ml fresh coriander leaves; 165.00 ml fresh Thai basil leaves; 27.60 gm vegetable oil; 2 tsp sesame oil; 62.50 ml rice vinegar; 4cm piece fresh ginger, peeled, grated

Chicken noodle salad with ginger dressing

0 Likes

Prep Time:
20 minutes

Cook Time:
7 minutes

Total Time:
27 minutes

Try this vibrant and nutritious Asian chicken noodle salad for a delightful meal.

Ingredients:

270g dried somen noodles (see note)
500.00 ml shredded cooked skinless chicken
1 medium yellow capsicum, thinly sliced
200g enoki mushrooms, trimmed, separated
1 long red chilli, deseeded, thinly sliced
1 small red onion, halved, thinly sliced
82.50 ml fresh coriander leaves
165.00 ml fresh Thai basil leaves
27.60 gm vegetable oil
2 tsp sesame oil
62.50 ml rice vinegar
4cm piece fresh ginger, peeled, grated

Instructions:

Boil noodles in a large pot of salted water following package instructions until tender. Drain and rinse with cold water. Combine with chicken, bell pepper, mushrooms, and chili in an airtight container. Store onions in one bag, coriander in another, and basil in a third bag, refrigerate everything.
Prepare the dressing by combining oils, vinegar, and ginger in a screw-top jar. Season with salt and pepper, then securely close the lid and chill in the refrigerator.

We use cookies

Similar Recipes

Vermicelli noodle salad with turmeric ginger dressing recipe

Chicken and noodle salad with sweet soy dressing

Lime, lemongrass and mint dipping sauce

Layered Thai noodle salad

Quick sticky chicken noodle salad recipe