Name: Lime, lemongrass and mint dipping sauce
Prep time: 45 min
Total time: 45 min
Yield: 1
Cuisine: asian
Ingredients: 65.63 gm lime juice; 1 stalk lemongrass (white part only), finely shredded; 1 garlic clove, crushed; 1cm piece fresh ginger, finely grated; 40.00 ml rice wine vinegar; 12.20 gm fish sauce; 8.00 gm brown sugar; 62.50 ml fresh mint leaves, finely chopped

Lime, lemongrass and mint dipping sauce

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Prep Time:
45 minutes

Cook Time:

Total Time:
45 minutes

Elevate your dishes with this versatile and flavorful sauce! Ideal for Vietnamese spring rolls, fishcakes, and chicken meatballs. Also great as a tangy dressing for noodle salads, just double the ingredients (except lemongrass).

Ingredients:

65.63 gm lime juice
1 stalk lemongrass (white part only), finely shredded
1cm piece fresh ginger, finely grated
40.00 ml rice wine vinegar
12.20 gm fish sauce
8.00 gm brown sugar
62.50 ml fresh mint leaves, finely chopped

Instructions:

In a bowl, mix lime juice, lemongrass, garlic, ginger, vinegar, fish sauce, and sugar. Let it sit for 30 minutes to enhance the flavors.
Garnish with fresh mint right before serving.

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