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Chicken noodle stir-fry
0 Likes
Total Time:
40 minutes
Flavorful and healthy one-pan stir-fry sizzler.
Ingredients:
  • ½ a bunch of fresh coriander
  • 3 cloves of garlic
  • 5 cm piece of ginger
  • 1 bunch of spring onions
  • 1 fresh red chilli
  • 1 lime
  • 2 carrots
  • 1 head of broccoli
  • 2 skinless higher-welfare chicken breasts
  • 250 g medium free-range egg noodles
  • 50 g unsalted cashew nuts
  • vegetable oil
  • freshly ground black pepper
  • 1-2 tablespoons low-salt soy sauce
  • 1 tablespoon fish sauce
Instructions:
  • Prepare the ingredients: pick coriander leaves and finely slice the stalks; peel and finely slice the garlic, peel and matchstick the ginger; trim and finely slice the spring onions; deseed and finely slice the chilli; cut the lime into wedges; trim, peel and thinly slice the carrots at an angle; cut the broccoli into small florets, then finely shred the stalk; cut the chicken into 1cm strips. Cook the noodles according to packet instructions, drain, and refresh under cold water. Toss in a little oil and set aside. Lightly toast cashew nuts until golden. Heat vegetable oil in a large frying pan. Season the chicken with pepper, add to the pan and stir-fry until golden. Add coriander stalks, garlic, and ginger, cook for one more minute. Add spring onions, carrots, broccoli, and stir-fry for 2 minutes. Add noodles and stir-fry until warm. Stir in soy and fish sauces, then remove from heat. Serve in bowls, topping with nuts, sliced chilli, and coriander leaves. Serve with lime wedges.

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