adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken okonomiyaki
0 Likes
Prep Time:
25 minutes
Cook Time:
25 minutes
Total Time:
50 minutes
Indulge in savory Japanese pancakes beyond breakfast!
Ingredients:
  • 700g chicken breast stir-fry strips
  • 18.20 gm peanut oil
  • 3 free-range eggs, lightly beaten
  • 187.50 ml plain flour
  • 125ml chicken stock
  • 10.60 gm light soy sauce
  • 375.00 ml green cabbage, finely shredded
  • 1 small carrot, coarsely grated
  • 2 green onions, finely sliced
  • 1/4 cup button mushrooms, thinly sliced
  • 50g green beans, cut into 1 1/2 cm lengths
  • 1 small zucchini, coarsely grated
  • 62.50 ml coriander leaves, roughly chopped
  • 18.20 gm olive oil
  • 2 tsp sesame oil
  • Kewpie mayonnaise, to serve
  • Tonkatsu sauce, to serve
  • Dried seaweed, to serve
  • Bonito (fish) flakes, to serve, if desired
Instructions:
  • Sear chicken until golden and fully cooked, about 5 to 6 minutes. Let it cool, then shred. Save 1/3 cup of shredded chicken for garnishing the pancake.
  • Combine the eggs, flour, chicken stock, and soy sauce in a large bowl, whisking until well mixed.
  • Combine chicken, cabbage, carrots, green onions, mushrooms, green beans, zucchini, and coriander in the batter, making sure everything is evenly coated.
  • In a non-stick frying pan over medium heat, heat a mixture of olive and sesame oil. Once the pan is hot, scoop about ½ cup of batter into the pan to form a 6 to 8cm circle that is 1 ½ to 2cm thick. Cover with a lid and cook for 4-5 minutes until the bottom is lightly browned. Carefully flip and cook for another 4-5 minutes until the other side is lightly browned.
  • After cooking, transfer pancakes from the pan to paper towels to drain excess oil. Repeat the process with the remaining batter.
  • Top with reserved chicken, mayonnaise, tonkatsu sauce, dried seaweed, and bonito flakes before serving.

Similar Recipes