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Chicken parmigiana
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Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
Family-favorite chicken parmesan - a must-try!
Ingredients:
- 400g pkt frozen brand chicken breast tenders
- 62.50 ml brand Italian tomato passata
- 50g champagne ham slices, from the deli
- 6 Jarlsberg cheese slices, from the deli
- 120g baby spinach leaves
- Coles brand mashed potato, heated, to serve
Instructions:
- Preheat the oven to 180°C (160°C fan). Place the chicken on a baking tray lined with parchment paper and bake for 20 minutes. Add a dollop of tomato passata, a slice of ham, and a slice of cheese to each chicken piece. Bake for an additional 5-7 minutes until the cheese is melted.
- Heat oil in a hot frying pan, then add spinach. Season with salt and pepper, and squeeze a lemon wedge over the top. Stir and cook until the spinach wilts, about 1-2 minutes.
- Present the chicken alongside the spinach, mash, and lemon wedges.