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Chicken Parmigiana
Chicken Parmigiana
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Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Elevate your chicken Parmesan with this irresistible homemade version that outshines any pub dish.
Ingredients:
  • 6 chicken breast fillets
  • 1 eggplant
  • 60g butter
  • 425g can chopped Roma tomatoes
  • 250g mozzarella cheese, thinly sliced
  • 150g baby spinach leaves, to serve
Instructions:
  • Preheat your oven to a toasty 200°C, then nestle the chicken into a charming ceramic oven dish.
  • Slice eggplant lengthwise and cook in a hot non-stick pan with oil and butter until golden and tender, about 2-3 minutes per side. Drain on a paper towel-lined plate.
  • Layer eggplant slices over the chicken, followed by a generous spoonful of tomatoes. Finish by topping with mozzarella. Bake for 20 to 25 minutes until the cheese is golden and the chicken is fully cooked. Serve warm alongside fresh baby spinach leaves.

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