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Chicken parmigiana
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Create a delicious and affordable dinner with just six simple ingredients!
Ingredients:
450g potato
450g sweet potato
57.50 gm rice bran oil
4 (150g each) crumbed chicken schnitzels
181.50 gm tomato pasta sauce with basil
165.00 ml gratedmozzarella cheese
Instructions:
Preheat the oven to 240°C/220°C fan-forced. Line a large baking tray with parchment paper. Combine potato and sweet potato in a bowl with 1 tablespoon of oil. Season with salt and pepper, then mix well. Spread the coated potatoes on the tray. Bake for 25 to 30 minutes until they are golden and crispy.
Heat the remaining oil in a frying pan over medium-high heat. Cook the schnitzels in batches for 3 minutes on each side until they are golden and fully cooked, adding more oil if necessary. Place the cooked schnitzels on a baking tray lined with foil.
Preheat the grill to medium heat. Spread 2 tablespoons of pasta sauce on each schnitzel, then add cheese on top. Grill for 3 to 4 minutes until the cheese is melted and golden. Serve with the potato mixture.