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Chicken patties in bacon
Chicken patties in bacon
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Prep Time:
25 minutes
Cook Time:
15 minutes
Total Time:
40 minutes
Delicious bacon-wrapped chicken meatballs for a savory twist on a classic dish.
Ingredients:
  • 400g chicken mince
  • 65g (1/4 cup) whole-egg mayonnaise
  • 1 celery stick, trimmed, chopped
  • 50.00 ml finely grated parmesan
  • 2 green shallots, ends trimmed, finely chopped
  • 40.00 ml finely chopped fresh continental parsley
  • 40.00 ml dried (packaged) breadcrumbs
  • 1 1/2 tsp finely grated lemon rind
  • 1 garlic clove, crushed
  • Salt & freshly ground black pepper
  • 8 rashers bacon, rind removed, cut in half crossways
  • Mixed salad leaves, to serve
  • Lemon wedges, to serve
Instructions:
  • Mix together the mince, mayonnaise, celery, parmesan, shallots, parsley, breadcrumbs, lemon zest, and garlic in a bowl. Season generously with salt and pepper.
  • Divide the mince mixture into 8 equal portions and shape them into 7cm patties using your hands. Lay 2 slices of bacon on a clean surface to form a cross. Place a patty on the bacon and fold to enclose the patty. Repeat with the remaining bacon and patties.
  • Preheat a non-stick frying pan over medium heat. Add patties seam-side down and cook for 7 minutes on each side, or until fully cooked.
  • Plate the patties and salad elegantly, and accompany them with fresh lemon wedges for a burst of citrus flavor.

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