We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Chicken Pesto Linguine
0 Likes
Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Quick and delicious pasta dish with pesto chicken and peas, ready in no time!
Ingredients:
- 1 package (9 oz) refrigerated linguine
- 1 cup red bell pepper slices
- 1 cup Green frozen sweet peas (from 12-oz bag)
- 1 container (7 oz) refrigerated basil pesto
- 2 packages (6 oz each) refrigerated grilled chicken breast strips
- 1 cup crumbled Gorgonzola cheese (4 oz)
Instructions:
- Fill a 5-quart Dutch oven two-thirds full of water and bring it to a boil. Add linguine, bell pepper, and peas, boiling them for 2 to 3 minutes until tender. Drain and return the contents to the Dutch oven.
- Combine the flavorful pesto, tender chicken, and cheesy goodness into the linguine mixture. Heat over medium heat until warmed completely.
Similar Recipes
- 25min
Pesto linguine with chicken & zucchini
Quick and flavorful pesto chicken with parmesan, perfect for a stress-free family meal, ready in just 25 minutes!
- 35min
Chicken and kalette pesto linguine
Elevate weeknight dinners with a tasty chicken and kalette pesto pasta topped with fresh bocconcini.
- 1hr
Grilled Chicken, Sausage, Onions and Peppers over Linguine
Grilled chicken, sausage, and veggies with pesto linguine for a tasty Italian dinner.
- 20min
Chicken-Pesto Quesadillas
Make a quick and delicious snack with Old El Paso flour tortillas and pesto in just 20 minutes.
- 50min
Chicken Pesto Sandwich
Tender chicken, veggies, and pesto make a satisfying sandwich filling.