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Chicken quesadilla with guacamole
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Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Savor delicious smoked chicken and spinach quesadillas, served with creamy guacamole.
Ingredients:
- 100g smoked chicken breast fillet, thinly sliced
- 20g baby spinach leaves
- 25g Greek-style feta, crumbled
- 20g (1/4 cup) coarsely grated vintage cheddar
- 1/2 small avocado, stone removed, peeled, mashed
- 10.60 gm fresh lime juice
- 2 large flour tortillas
Instructions:
- Mix the chicken, spinach, feta, and cheddar in a bowl. Blend the avocado with lime juice in a small bowl.
- Heat up the sandwich press. Spread the chicken mixture over one tortilla, then place the remaining tortilla on top. Grill for 5 minutes or until crispy. Cut into wedges and enjoy with guacamole.
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