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10 minutes
10 minutes
- 2 packages (6 oz each) refrigerated cooked chicken breast strips
- 3/4 cup Thai peanut sauce
- 1 bag (5 oz) mixed salad greens
- 1 cup julienne carrots (from 10-oz bag)
- 1/4 cup chopped fresh cilantro
- Place chicken and peanut sauce in a microwave-safe bowl. Cover and microwave on High for 2 to 3 minutes until heated through.
- Distribute salad greens and carrots equally onto 4 plates. Garnish with chicken mixture and fresh cilantro.
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