adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken satay with coconut rice recipe
Chicken satay with coconut rice recipe
0 Likes
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Quick and delicious chicken satay ready in just 35 minutes from start to finish - a perfect meal in a hurry!
Ingredients:
  • 500g Australian Chicken Thigh Fillets, trimmed, coarsely chopped
  • 485g jar Satay Simmer Sauce
  • 2 x 150g pkts broccoli & cauliflower florets
  • 2 x 250g pkts Uncle Ben’s Coconut Rice
  • 2 spring onions, thinly sliced
Instructions:
  • Spritz a large saucepan with olive oil spray over medium heat. Brown the chicken in 2 batches, flipping occasionally, until golden for about 4 minutes. Then, transfer to a plate.
  • Combine satay sauce and 2 tablespoons of water in the pan. Stir well to mix. Add the chicken and cook on low heat for 10 minutes, stirring occasionally, until the chicken is cooked through.
  • Toss in the broccoli and cauliflower, then sauté for an additional 3 minutes until veggies are al dente.
  • While you wait, cook the rice according to the instructions on the packet.
  • Scoop the fluffy rice into individual serving bowls, generously layer on the savory chicken mixture, and finish with a sprinkle of fresh spring onion for a burst of flavor.

Similar Recipes