Name: Chicken soup recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1
Ingredients: 4 (about 900g) chicken thigh cutlets, skinned, excess fat trimmed; 1 large brown onion, halved, finely chopped; 1 large carrot, peeled, finely chopped; 1 celery stick, trimmed, finely chopped; 2 large garlic cloves, finely chopped; 40.00 ml finely chopped fresh continental parsley stems; 6 sprigs fresh thyme, leaves picked; 2L (8 cups) water; 1/2 tsp whole black peppercorns; Sea salt flakes; 62.50 ml finely chopped fresh continental parsley, extra

Chicken soup recipe

0 Likes

Prep Time:
15 minutes

Cook Time:
40 minutes

Total Time:
55 minutes

Spicy peppercorn chicken soup with a touch of fresh parsley to warm your soul.

Ingredients:

4 (about 900g) chicken thigh cutlets, skinned, excess fat trimmed
1 large brown onion, halved, finely chopped
1 large carrot, peeled, finely chopped
1 celery stick, trimmed, finely chopped
2 large garlic cloves, finely chopped
40.00 ml finely chopped fresh continental parsley stems
6 sprigs fresh thyme, leaves picked
2L (8 cups) water
1/2 tsp whole black peppercorns
Sea salt flakes
62.50 ml finely chopped fresh continental parsley, extra

Instructions:

In a large saucepan over medium-high heat, mix together chicken, onion, carrot, celery, garlic, parsley, thyme, water, and peppercorns. Bring to a boil, then reduce heat to low. Cover and simmer for 40 minutes until vegetables are very tender.
Transfer the chicken to a clean work surface using tongs. Cut the chicken meat from the bones, discard the bones, then tear the meat and add it to the soup.
Season with the finest sea salt to elevate the flavors. Carefully pour the soup into individual serving bowls. Top with a generous sprinkle of fresh parsley and serve promptly to enjoy at its best.

We use cookies

Similar Recipes

Next-level 2-minute chicken noodle soup recipe

Mexican chicken soup recipe

Slow cooker creamy Italian chicken soup recipe

Creamy chicken pasta soup recipe

Chicken wonton and corn soup recipe