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Chicken Spaghetti Sauce
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Savory ground chicken tomato pasta sauce with onion, garlic, and basil simmered in canned whole tomatoes. Sprinkle with Parmesan cheese.
Ingredients:
  • 1 tablespoon extra-virgin olive oil
  • 1 pound ground chicken
  • 1 small onion, diced
  • 1 clove garlic, crushed
  • 2 teaspoons dried basil
  • 1 pinch kosher salt to taste
  • 1 pinch ground black pepper to taste
  • 1 (14 ounce) can whole peeled tomatoes
  • 0.25 cup grated Parmesan cheese
Instructions:
  • In a large skillet over medium-high heat, sauté chicken and onion in olive oil until chicken is browned and onions are tender, about 7-10 minutes. Add garlic, basil, kosher salt, and black pepper; cook for another minute.
  • Puree fresh, ripe tomatoes in a blender until velvety smooth; pour the luscious puree over the savory chicken blend and gently bring to a simmer. Allow the flavors to meld as the mixture simmers and the sauce slightly thickens, approximately 10 minutes.
  • Add a generous handful of Parmesan cheese to the mixture and gently fold it in.

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