adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken Stir-Fry with Ramen
Chicken Stir-Fry with Ramen
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Savor the flavors of stir-fried Asian chicken and veggies served over seasoned ramen noodles in this quick and delicious weeknight meal.
Ingredients:
  • 1 (3 ounce) package ramen noodles with seasoning packet
  • 2 tablespoons sesame oil, divided
  • 8 ounces skinless, boneless chicken breast, diced
  • 2 tablespoons oyster sauce
  • 2 tablespoons soy sauce, divided
  • 1.5 cups frozen mixed vegetables
  • 2 teaspoons freshly grated ginger
  • 2 teaspoons minced garlic, divided
  • 0.5 teaspoon chili powder
Instructions:
  • Place ramen noodles in a bowl, reserving seasoning packet. Cover noodles with boiling water and let sit while you prepare the stir-fry.
  • In a hot pan, swirl 1 tablespoon of aromatic sesame oil for a flavorful base. Toss in the chicken to coat it luxuriously. Pour in oyster sauce and 1 tablespoon of soy sauce for depth of flavor. Stir-fry the chicken until perfectly cooked, about 7 to 10 minutes.
  • Toss in the frozen vegetables and cover. Reduce heat to medium and let them steam until tender, about 5 minutes. Stir in ginger and 1 teaspoon of minced garlic, and stir-fry until aromatic, around 1 minute. Serve in a bowl.
  • Strain the softened ramen noodles, saving 2 tablespoons of the soaking water.
  • In a pan over medium heat, heat the rest of the sesame oil. Mix in the reserved soaking water, 1/2 of the ramen seasoning, leftover soy sauce, remaining garlic, and chili powder. Add ramen noodles and stir until coated and the water has evaporated, about 2 to 3 minutes.
  • Serve in bowls and generously layer with the flavorful chicken and vegetable medley.

Similar Recipes