adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken Thigh Fricassee with Mushrooms and Rosemary
0 Likes
Prep Time:
15 minutes
Cook Time:
75 minutes
Total Time:
90 minutes
Indulge in tender chicken thighs cooked with mushrooms, garlic, and rosemary in white wine, served with crispy baguette.
Ingredients:
  • 4 tablespoons olive oil, divided
  • 5 ounces fresh mushrooms, sliced
  • 4 cloves garlic, peeled and halved
  • 2 tablespoons fresh rosemary, chopped
  • 1 pound chicken thighs
  • salt and freshly ground black pepper to taste
  • 0.25 teaspoon crushed red pepper flakes
  • 0.75 cup dry white wine
  • 12 cherry tomatoes
  • 12 Nicoise olives
Instructions:
  • In a large skillet over medium heat, warm 2 tablespoons of olive oil. Add mushrooms and cook until they are tender. Transfer the mushrooms to a plate.
  • Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Add garlic, rosemary, and chicken thighs to the hot oil. Season with salt and pepper. Cook, turning chicken, until chicken and garlic are nicely browned.
  • Add the mushrooms back to the skillet, sprinkle red pepper flakes over the chicken, then pour in white wine, deglazing the skillet with a wooden spoon. Let it simmer for about 3 minutes.
  • Lower the heat and gently simmer with a cover for 1 hour.
  • Spread a delightful mixture of tomatoes and olives evenly over the chicken. Cover and let it cook for an additional 5 minutes.

Similar Recipes