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Chicken Tortilla Soup with Cream Cheese
Chicken Tortilla Soup with Cream Cheese
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Prep Time:
15 minutes
Cook Time:
240 minutes
Total Time:
255 minutes
Quick and creamy chicken tortilla soup - a simple, delicious meal that practically makes itself while you're out, ready to warm you up at night.
Ingredients:
  • 1 (10.75 ounce) can condensed nacho cheese soup (such as Campbell's® Fiesta Nacho Cheese Soup)
  • 1 pound frozen chicken tenders
  • 1 (15.25 ounce) can corn, drained
  • 1 (10 ounce) can diced tomatoes with green chile peppers, drained
  • 1 (15 ounce) can black soy beans, drained
  • 1 cup frozen bell pepper and onion mix
  • 1 (8 ounce) package cream cheese
  • 0.25 teaspoon adobo seasoning, or to taste
  • 1 tablespoon chopped fresh cilantro, or to taste
  • 1 cup corn chips
Instructions:
  • In a slow cooker, arrange condensed soup, frozen chicken tenders, corn, diced tomatoes with chile peppers, soy beans, and frozen vegetables. Cook on Low for 6-8 hours or on High for 4-5 hours.
  • Shred the chicken tenders and add them back to the slow cooker. Mix in cream cheese and adobo seasoning.
  • Serve the soup in bowls and sprinkle with corn chips on top.

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