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Speedy Tortilla Soup
Speedy Tortilla Soup
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Delicious tortilla soup made with leftover chicken and canned veggies. Top with Cheddar cheese and sour cream for a quick and satisfying meal.
Ingredients:
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped
  • 0.5 teaspoon dried parsley
  • 1.5 cups chopped cooked chicken
  • 2 (14 ounce) cans chicken broth
  • 1 (14 ounce) can whole kernel corn, drained
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 0.5 (1 ounce) package taco seasoning mix
  • 2 tostada shells, crushed into chips
  • 0.25 cup shredded mild Cheddar cheese
  • 0.25 cup sour cream
Instructions:
  • In a 4-quart saucepan, heat oil over medium-high heat. Sauté onion, garlic, and parsley until slightly browned, around 5 minutes. Then add chicken and stir until heated through, approximately 2 minutes.
  • In a saucepan, bring chicken broth to a lively boil. Add corn, diced tomatoes, and taco seasoning. Lower the heat, cover, and simmer for 5 minutes. Uncover, mix in tostada chip pieces, and then dish out into bowls.
  • Top each bowl with a generous sprinkle of Cheddar cheese and a dollop of creamy sour cream.

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