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Chicken Vegetable Stir Fry
Chicken Vegetable Stir Fry
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Quick and easy Asian-inspired chicken stir-fry with veggies and delicious sauces. Perfect for a busy day!
Ingredients:
  • 2 tablespoons vegetable oil
  • 1 pound boneless, skinless chicken breasts, cut in 3/4-inch pieces
  • 2 large red or yellow bell peppers, chopped
  • 1.25 cups chopped red onion
  • 2 cups bean sprouts
  • 1 cup snow peas, cut in 3/4-inch pieces
  • 2 tablespoons water
  • 2 tablespoons light soy sauce
  • 2 tablespoons fish sauce
  • 2 (8.8 ounce) pouches UNCLE BEN'S® READY RICE® - Whole Grain Brown
  • 2 tablespoons sesame seeds
Instructions:
  • Heat oil in a large nonstick skillet over medium-high heat. Cook and stir chicken, peppers, and onion for 4 to 5 minutes until veggies are tender and chicken is cooked through.
  • Add the bean sprouts and pea pods into the mixture and cook for 1 minute. Follow by stirring in water, soy sauce, and fish sauce.
  • Heat the rice according to package instructions. Mix into the chicken mixture and heat for 2 minutes until well combined. Sprinkle with sesame seeds before serving.

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