adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken Wild Rice Stuffed Red Peppers
Chicken Wild Rice Stuffed Red Peppers
0 Likes
Prep Time:
15 minutes
Cook Time:
100 minutes
Total Time:
120 minutes
Creamy chicken and wild rice stuffed red bell peppers, ideal for weeknights or entertaining.
Ingredients:
  • 3 cups chicken broth
  • 1 cup wild rice
  • cooking spray
  • 1 (26.5 ounce) can cream of mushroom soup
  • 1 pound cubed cooked chicken
  • 0.5 cup diced carrot
  • 0.25 cup diced onion
  • 2 teaspoons red pepper flakes
  • 4 large red bell peppers, halved lengthwise and seeded
Instructions:
  • Bring a pot of savory chicken broth to a lively boil, then introduce the exotic wild rice to the bubbling liquid. Lower the heat to a gentle medium-low, cover the pot with a lid, and allow the rice to gracefully simmer until it reaches a tender state, which should take about 55 minutes. Once the rice is perfectly cooked, remove the pot from the heat and let it cool for 5 minutes before proceeding.
  • Preheat the oven to 400 degrees F (200 degrees C) and generously coat a 9x13-inch casserole dish with cooking spray.
  • Combine the mushroom soup, chicken, carrot, onion, and red pepper flakes in a bowl, then gently stir in the wild rice.
  • Place the red bell pepper halves elegantly in the casserole dish. Fill each half generously with the flavorful chicken-rice filling, then gently cover the dish with aluminum foil.
  • Bake until the filling is hot and bubbly, around 45 minutes in the preheated oven.

Similar Recipes