adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken with Mushrooms and Carrots
0 Likes
Prep Time:
30 minutes
Total Time:
30 minutes
30-minute skillet chicken with mushrooms and carrots - a delicious main course ready in a snap!
Ingredients:
  • 4 slices bacon, chopped
  • 4 boneless skinless chicken breasts (about 1 1/4 lb)
  • 1/4 teaspoon pepper
  • 2 cups ready-to-eat baby-cut carrots
  • 1 cup chicken broth
  • 1/4 cup dry white wine or chicken broth
  • 1 tablespoon cornstarch
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon salt
  • 4 oz small fresh mushrooms, cut in half (about 1 1/3 cups)
Instructions:
  • In a large nonstick skillet, crisp bacon over medium heat for 6 to 8 minutes, stirring occasionally. Drain on paper towels.
  • Place chicken in the sizzling bacon drippings, season with pepper, and cook for 4 to 5 minutes until nicely browned on both sides. Introduce carrots and 1/4 cup of broth, cover, and cook for 7 to 9 minutes until the carrots are tender-crisp and the chicken reaches 170°F at its thickest part.
  • Combine wine, cornstarch, thyme, and salt with the leftover chicken broth. Add this mixture along with the mushrooms to the skillet. Cook until bubbly, then cover and continue cooking until the mushrooms are tender. Finish by sprinkling with bacon.

Similar Recipes