We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
25 minutes
25 minutes
50 minutes
- 4 (150g each) chicken thigh fillets, trimmed
- 400g can cannellini beans, drained, rinsed
- 1/2 small red onion, finely chopped
- 2 garlic cloves, thinly sliced
- 20.00 ml finely chopped fresh oregano leaves
- 62.50 ml chopped fresh flat-leaf parsley leaves
- 62.50 ml chopped fresh basil leaves
- 40.00 ml white wine vinegar
- 40g butter, melted
- Preheat oven to 200°C/180°C fan-forced. In a hot frying pan, sear chicken for 1 minute on each side until golden brown.
- Mix together beans, onion, garlic, oregano, parsley, basil, vinegar, and half of the butter in a bowl. Place a portion of the bean mixture in the center of one piece of parchment paper, then place a chicken thigh on top. Finish by drizzling with the remaining butter.
- Fold 2 pieces of baking paper up towards the center, seal them by folding, then roll the ends to enclose the filling and tuck them under to secure. Place each parcel on a baking tray and repeat this process with the remaining baking paper, bean mixture, chicken, and butter.
- Bake until perfectly cooked, for about 20 to 22 minutes. Serve and enjoy!
Similar Recipes
- 100min
One-Pot White Chicken Chili
Kid-friendly one-pot white chili with chicken, beans, salsa, and herbs.
- 15min
Cheesy white sauce
User's recipe description: This recipe is a delicious and flavorful combination of marinated grilled chicken, served with a side of herb-roasted potatoes and sautéed green beans. The chicken is marinated in a blend of herbs, garlic, and lemon juice before being grilled to perfection. The herb-roasted potatoes are seasoned with olive oil, rosemary, and garlic, creating a crispy and savory side dish. The green beans are sautéed with garlic and lemon zest, adding a bright and fresh element to the meal. Rewritten version: Succulent herb-marinated grilled chicken with crispy rosemary-garlic potatoes and zesty sautéed green beans.
- 20min
Papaya salad with charred chicken
Grilled chicken layered with zesty papaya salad, featuring feta, herbs, and a tangy lemon twist. Packed with fiber and vitamin C for a flavorful, nutritious dish.
- 45min
Skillet Chicken Thighs With Fire-Roasted Tomatoes and Smashed White Beans
One-skillet Italian herb chicken thighs over a savory tomato and white bean medley. Effortless and flavorful.
White sauce with parsley
Title: Member's Special Savory Chicken Recipe Description: Deliciously tender chicken breasts marinated in a tangy lemon herb sauce, grilled to perfection and served with a side of flavorful garlic mashed potatoes and sautéed green beans. Rewritten: Tender lemon herb grilled chicken with garlic mashed potatoes and sautéed green beans.