Name: Chicken with white wine and mustard sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 20g butter; 2 eschalots, finely chopped; 23.40 gm wholegrain mustard; 125.00 gm dry white wine; 127.50 gm chicken style liquid stock; 200mls pure cream; 18.20 gm olive oil; 4 chicken breast fillets, trimmed; Roasted chat potatoes, to serve; Sauteed spinach, to serve

Chicken with white wine and mustard sauce

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Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Create a delicious gourmet meal for your family with this elegant white wine and mustard chicken dish.

Ingredients:

20g butter
2 eschalots, finely chopped
23.40 gm wholegrain mustard
125.00 gm dry white wine
127.50 gm chicken style liquid stock
200mls pure cream
18.20 gm olive oil
4 chicken breast fillets, trimmed
Roasted chat potatoes, to serve
Sauteed spinach, to serve

Instructions:

In a saucepan over medium heat, melt butter until bubbling. Add eschalots and cook, stirring occasionally, until tender. Pour in mustard and wine, bringing it all to a boil. Lower the heat and let it simmer until the liquid reduces by two-thirds, about 5 minutes.
Pour in the stock and simmer until reduced by half. Stir in the cream and simmer until slightly thickened.
Heat oil in a large frying pan until it shimmers. Brown chicken for 6 to 7 minutes on each side until fully cooked. Slice chicken thickly. Plate chicken, potatoes, and spinach. Drizzle with sauce before serving.

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