adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken Zoodle Soup
Chicken Zoodle Soup
0 Likes
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Enhance your chicken soup with spiralized zucchini noodles for added veggies.
Ingredients:
  • 2 tablespoons olive oil
  • 1 cup diced onions
  • 1 cup diced celery
  • 3 cloves garlic, minced
  • 5 (14.5 ounce) cans low-sodium chicken broth
  • 1 cup sliced carrots
  • 0.75 pound cooked chicken breast, cut into bite sized pieces
  • 0.5 teaspoon dried basil
  • 0.5 teaspoon dried oregano
  • 1 pinch dried thyme
  • salt and ground black pepper to taste
  • 3 zucchini squash, cut into 'noodles' using a spiral slicer or vegetable peeler
Instructions:
  • In a large pot over medium-high heat, sauté onion, celery, and garlic in olive oil until tender, about 5 minutes.
  • To begin, bring a pot of rich chicken broth to a gentle boil. Add in vibrant carrots, tender chicken, and a medley of aromatic herbs like basil, oregano, and thyme. Season with a pinch of salt and a sprinkle of pepper for a burst of flavor. Simmer the mixture over medium-low heat until the vegetables reach a tender perfection, approximately 20 minutes.
  • Distribute zucchini 'noodles' evenly among six soup bowls, then pour the flavorful broth over the top.

Similar Recipes