Name: Chickpea, bean and celery sandwiches
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 1
Cuisine: british
Ingredients: 200g green beans, topped; 400g can chickpeas, rinsed, drained; 40.40 gm sour light cream; 2 green shallots, trimmed, finely chopped; 1 celery stick, finely diced; 21.00 gm fresh lemon juice; 1 tsp ground coriander; 2.50 gm ground cumin; Salt & freshly ground black pepper; 8 slices wholemeal bread

Chickpea, bean and celery sandwiches

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Prep Time:
15 minutes

Cook Time:
2 minutes

Total Time:
17 minutes

"Crunchy vegetarian picnic sandwiches to impress."

Ingredients:

200g green beans, topped
40.40 gm sour light cream
2 green shallots, trimmed, finely chopped
1 celery stick, finely diced
21.00 gm fresh lemon juice
2.50 gm ground cumin
Salt & freshly ground black pepper
8 slices wholemeal bread

Instructions:

Fill a medium saucepan with water and bring it to a boil. Add green beans and cook for 2 minutes until they are bright green and tender crisp. Drain the beans, rinse under cold water, and drain well again.
In a food processor, combine chickpeas and sour cream until smooth. Transfer the mixture to a medium bowl and add shallots, celery, lemon juice, coriander, and cumin. Mix thoroughly, then season with salt and pepper to taste.
Spread the flavorful chickpea mixture onto the bread slices. Top half of them with a layer of beans and cover with the remaining slices to make sandwiches. Finally, cut the sandwiches in half for a delicious bite-sized treat.

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