adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Green bean, pancetta and chickpea salad
Green bean, pancetta and chickpea salad
0 Likes
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Lemony green bean and chickpea salad with crispy pancetta.
Ingredients:
  • 700g green beans, trimmed
  • Olive oil spray
  • 6 thin slices pancetta
  • 400g can brand chickpeas, drained and rinsed
  • 42.00 gm lemon juice
  • 56.88 gm extra virgin olive oil
  • 1 clove garlic, crushed
Instructions:
  • In a large frying pan, bring water to a boil over high heat. Add beans and cook for 2-3 minutes until tender. Drain and refresh in cold water, then set aside to drain.
  • Pat dry the frying pan using a paper towel. Spray with oil and heat over medium-high heat. Cook pancetta for 2 minutes on each side until golden. Place on paper towel to drain, then let cool. Break into large pieces before using.
  • In a bowl, mix together beans and chickpeas. Prepare the dressing by combining lemon juice, oil, and garlic in a screw top jar. Season with salt and pepper. Right before serving, shake the jar and drizzle the dressing over the salad, gently toss to mix. Finish by topping with pancetta and serving.

Similar Recipes