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Green Bean Artichoke Casserole
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Prep Time:
5 minutes
Cook Time:
45 minutes
Total Time:
50 minutes
Elevate your holiday meal with this upgraded green bean casserole, a family favorite. Simple to make and incredibly delicious!
Ingredients:
  • 3 (15.5 ounce) cans French cut green beans, drained
  • 2 (14 ounce) cans artichoke hearts, drained
  • 2 cups Italian seasoned bread crumbs
  • 8 ounces grated Parmesan cheese
  • 8 ounces shredded mozzarella cheese
  • 2 tablespoons garlic powder
  • salt and pepper to taste
  • 0.5 cup olive oil
Instructions:
  • Preheat the oven to 400°F (200°C) for a perfect bake.
  • Combine the green beans, artichoke hearts, bread crumbs, Parmesan cheese, and mozzarella cheese in a 9x13 inch baking dish. Season with garlic powder, salt, and pepper. Mix well to ensure everything is evenly distributed. Drizzle olive oil over the mixture and cover with aluminum foil.
  • Bake for 30 minutes covered, then uncover and bake for 15 minutes more to brown the top.

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