Name: Chickpea & chorizo salad with garlic dressing
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: spanish
Ingredients: 250g green beans, trimmed; 45.50 gm extra virgin olive oil; 40.00 ml red wine vinegar; 1 garlic clove, crushed; 2 chorizo, sliced; 2 x 400g cans Brand chickpeas, rinsed, drained; 1/2 red onion, thinly sliced; 4 radishes, trimmed, halved, thinly sliced; 250.00 ml chopped flat-leaf parsley leaves

Chickpea & chorizo salad with garlic dressing

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Delicious Chickpea & Chorizo Salad with Garlic Dressing - ideal for a picnic!

Ingredients:

250g green beans, trimmed
45.50 gm extra virgin olive oil
40.00 ml red wine vinegar
1 garlic clove, crushed
2 chorizo, sliced
2 x 400g cans Brand chickpeas, rinsed, drained
1/2 red onion, thinly sliced
4 radishes, trimmed, halved, thinly sliced
250.00 ml chopped flat-leaf parsley leaves

Instructions:

Boil beans in salted water for 4 minutes until just tender. Then, cool in iced water and drain thoroughly.
Set aside 1 teaspoon of oil. Mix the vinegar, garlic, and the rest of the oil in a large bowl.
In a large frying pan over high heat, sizzle the chorizo slices in the reserved oil until crispy, about 5 minutes. Transfer the chorizo to a bowl using a slotted spoon. Add chickpeas and onion to the pan, season to taste, and toss to coat.
Just before serving, combine the beans, radish, and parsley with the salad and toss well to coat. Serve immediately.

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