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Chili Crisp Ham and Cheese Omelet
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Upgrade your ham and cheese omelet with spicy Asian chili crisp for a flavor explosion!
Ingredients:
- 3 eggs
- 1 tablespoon water
- 1 tablespoon spicy chili crisp sauce
- 1 tablespoon butter
- 0.25 cup diced ham
- 0.33333334326744 cup shredded Cheddar cheese
Instructions:
- Combine eggs, water, and chili crisp in a bowl and whisk until well mixed.
- In a large skillet over medium heat, melt butter. Pour in the egg mixture and cook until the eggs are fully set, approximately 6 minutes.
- Place slices of savory ham and rich Cheddar cheese on one side of the cooked egg in the skillet. Gently fold the other side of the egg over the delicious filling. Allow the cheese to melt to perfection, approximately 4 minutes.
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