adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chili Diablo Steak and Pasta
0 Likes
Prep Time:
20 minutes
Total Time:
52 minutes
Indulge in a bold and fiery Diablo pasta dish with Latin American flair, combining savory sirloin steak, black beans, and familiar ingredients for a dining experience like no other.
Ingredients:
  • 2 slices bacon, cut into 1/2-inch pieces
  • 1 medium onion, chopped (1/2 cup)
  • 1 small green bell pepper, chopped (1/2 cup)
  • 1 chipotle chili in adobo sauce, from 7-oz can, seeded and chopped
  • 1 teaspoon adobo sauce from can of chipotle chilies
  • 3/4 cup chili sauce
  • 3/4 cup Progresso™ beef flavored broth (from 32-oz carton)
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 6 cups uncooked mafalda (mini-lasagna noodle) pasta (12 oz)
  • 1 beef boneless top sirloin steak, about 1 inch thick (1 1/2 lb)
  • 1/2 teaspoon garlic pepper
  • 1/4 teaspoon chili powder
  • 1 avocado, peeled, pitted and sliced
  • 2 tablespoons fresh cilantro leaves, if desired
Instructions:
  • 1. In a 10-inch nonstick skillet over medium heat, cook bacon until crispy, stirring occasionally. Add onion and bell pepper and cook for 2 to 3 minutes until crisp-tender. Stir in chipotle chili and adobo sauce, cook for 1 minute. Add chili sauce and broth, bring to a boil, then reduce heat and simmer for 5 minutes. Lastly, stir in beans and heat through.
  • Prepare and cook pasta according to package instructions, then drain.
  • While the pasta is cooking, preheat your grill (coals or gas) for direct heat. Season the beef with garlic pepper, salt, and chili powder. Grill the beef 4 to 6 inches away from medium heat for 8 to 12 minutes, flipping it once, until it reaches medium doneness.
  • Toss pasta with a generous amount of sauce. Slice beef thinly across the grain. Arrange beef over pasta, drizzle with the remaining sauce, and garnish with avocado and cilantro before serving.

Similar Recipes