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Chili Rick's
Chili Rick's
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Prep Time:
30 minutes
Cook Time:
150 minutes
Total Time:
180 minutes
Spicy sausage and chocolate create a delicious twist in this beef chili.
Ingredients:
  • 2 (29 ounce) cans tomato sauce
  • 2 (28 ounce) cans peeled and diced tomatoes
  • 2 cups diced onion
  • 1 tablespoon Italian seasoning
  • 1 pound bacon, diced
  • 2 pounds spicy sausage
  • 3 pounds lean ground beef
  • 1 (32 ounce) bottle hickory smoke barbeque sauce
  • 0.5 cup chili powder
  • 4 (15.25 ounce) cans kidney beans, undrained
  • 2 (1 ounce) squares unsweetened chocolate, chopped
Instructions:
  • Heat a large pot or Dutch oven over medium heat. Add tomato sauce, tomatoes, onion, and Italian seasoning.
  • Cook the bacon in a large skillet over medium heat until it is slightly crisp. Drain the bacon and stir it into the pot.
  • Brown the sausage in the same skillet over medium heat, then drain and stir it into the pot.
  • In the same skillet over medium heat, brown the beef, then drain and add it to the pot.
  • Whisk in the barbeque sauce and chili powder, then taste and adjust seasonings. Add the kidney beans and chocolate, and simmer until flavors meld together. Serve hot.

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