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Chili With Turkey and Beans
Chili With Turkey and Beans
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Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
60 minutes
"Quick, light, and flavorful chili made with ground turkey, stewed tomatoes, and four types of beans. Perfect for a cozy fall lunch or dinner, topped with cheese."
Ingredients:
  • 2 pounds ground turkey
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 4 (14.5 ounce) cans diced stewed tomatoes
  • 1 (15.5 ounce) can chili beans, undrained
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 jalapeno pepper, seeded and chopped
  • 4 cloves garlic, crushed
  • 2 tablespoons chili powder
  • 1 tablespoon molasses
  • 2 teaspoons ground cumin
  • 1 cube French onion bouillon
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 0.25 teaspoon cayenne pepper
Instructions:
  • In a large soup pot or Dutch oven over medium heat, cook turkey, onion, and green pepper until turkey is no longer pink, about 10 minutes, stirring often. Drain excess grease. Add stewed tomatoes, chili beans, kidney beans, pinto beans, black beans, jalapeno pepper, garlic, chili powder, molasses, cumin, bouillon cube, oregano, salt, and cayenne pepper to the turkey mixture.
  • Bring the chili to a lively boil, then reduce to low heat, cover, and let simmer until the vegetables are tender and the flavors have melded together, approximately 20 minutes.

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