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Ground Turkey Chili With Black Beans
Ground Turkey Chili With Black Beans
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Prep Time:
15 minutes
Cook Time:
75 minutes
Total Time:
90 minutes
Quick and flavorful chili with canned beans and turkey, ready in 15 minutes. Perfect for cozy nights or game day gatherings.
Ingredients:
  • 3 tablespoons extra virgin olive oil
  • 1 medium onion, chopped (about 1 cup)
  • 1 carrot, chopped (about 1/2 cup)
  • 2 to 3 red bell peppers, chopped (about 2 cups)
  • Salt
  • 2 cloves garlic, minced (about 2 teaspoons)
  • 2 tablespoons chili powder (or more to taste)
  • 1 teaspoon ground cumin
  • 1 pound ground turkey (I use ground turkey thighs for more flavor)
  • 3 cups chicken stock
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 1 tablespoon tomato paste
  • 1 tablespoon cider or white vinegar
  • 2 (15-ounce) cans black beans, drained
  • Freshly ground black pepper
Instructions:
  • In a large pot, heat oil over medium heat. Add chopped onions, carrots, and bell peppers. Sprinkle with salt and cook until softened, about 6 to 8 minutes.
  • Incorporate the minced garlic, chili powder, and cumin into the mixture and sauté for an additional minute.
  • Add the ground turkey and use a wooden spoon to break it up, increasing the heat to medium-high. Stir and cook until the turkey is no longer pink, approximately 5 minutes.
  • Pour in the chicken stock, oregano, bay leaf, vinegar, and tomato paste into the pan, then use a spatula or wooden spoon to scrape up any browned bits.
  • Simmer the chili by adding the black beans. Bring it to a boil, then reduce to a gentle simmer. Cover and cook for 30 minutes. Uncover and simmer for another 30 minutes until the liquid thickens.
  • Before serving, discard the bay leaf. Taste the chili and adjust seasonings as needed with salt and pepper. Serve alongside rice or warm corn tortillas. If you enjoyed the recipe, please consider rating it and leaving a comment!

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