We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chilled Coconut-Honeydew Soup
0 Likes
Prep Time:
5 minutes
Total Time:
65 minutes
Cool and light honeydew melon soup with lime and coconut milk, perfect for hot days. Opt for reduced-fat coconut milk for a lighter version.
Ingredients:
  • 1 honeydew melon, cubed
  • 1 (14 ounce) can light coconut milk
  • 2 tablespoons honey
  • 2 limes, juiced
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon ground ginger
Instructions:
  • In a blender, mix honeydew melon, coconut milk, honey, lime juice, cinnamon, and ginger until smooth. Chill in the refrigerator for 1 hour before serving.