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Filipino Maja Blanca recipe
Filipino Maja Blanca recipe
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Prep Time:
45 minutes
Cook Time:
10 minutes
Total Time:
55 minutes
Delicious Filipino coconut pudding with corn, made with evaporated milk and sweetened condensed milk. Chilled for four hours, then topped with toasted coconut. Perfect for gatherings, not too sweet.
Ingredients:
  • 105g (3/4 cup) cornflour
  • 375ml (1 1/2 cups) evaporated milk
  • 400ml can coconut milk
  • 250ml (1 cup) sweetened condensed milk
  • 55g (1/2 cup) drained canned corn kernels
  • Toasted shredded coconut, to sprinkle
Instructions:
  • Prepare a 20cm square cake pan by greasing it and lining the base and sides with baking paper.
  • In a large saucepan, combine the cornflour and gradually stir in the evaporated milk until fully incorporated.
  • Pour the coconut milk and condensed milk into the pan. Whisk consistently over medium heat until the mixture boils and thickens. Stir in the corn until it thickens to a paste-like consistency. Remove from heat and pour into the pan. Lightly tap on the counter to remove air bubbles. Let it cool completely and refrigerate for 4 hours to set.
  • Serve by cutting the dish into squares and generously sprinkling with coconut.

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