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Decadent Filipino coconut pudding with corn and toasted coconut topping, perfect for celebrations!
Delicious Filipino dessert made with sweet coconut pudding, corn kernels, and toasted coconut. Served in slices.
Delicious Filipino coconut pudding with corn, made with evaporated milk and sweetened condensed milk. Chilled for four hours, then topped with toasted coconut. Perfect for gatherings, not too sweet.
Versatile recipe using assorted greens and any soft cheese like Brie or Reblochon from your cheeseboard.