Name: Chilled Kale and Potato Soup
Prep time: 15 min
Cook time: 35 min
Total time: 170 min
Yield: 1
Ingredients: 1.5 cups beef broth; 1 cup water, or more as needed; 1 large red potato, peeled and diced; 1 clove garlic, sliced; 0.5 onion, finely chopped; 1 fresh red chile pepper, seeded and chopped; 6 leaves kale, finely chopped, stems included; 1 pinch ground nutmeg, or to taste; 1 pinch ground cinnamon, or to taste; 1 pinch ground allspice, or to taste; salt and ground black pepper to taste; 2 slices bacon; 2 dried sage leaves, crushed

Chilled Kale and Potato Soup

0 Likes

Prep Time:
15 minutes

Cook Time:
35 minutes

Total Time:
170 minutes

Smokey bacon-infused kale and potato soup; serve hot or chill for a zesty twist.

Ingredients:

1.5 cups beef broth
1 cup water, or more as needed
1 large red potato, peeled and diced
1 clove garlic, sliced
0.5 onion, finely chopped
1 fresh red chile pepper, seeded and chopped
6 leaves kale, finely chopped, stems included
1 pinch ground nutmeg, or to taste
1 pinch ground cinnamon, or to taste
1 pinch ground allspice, or to taste
2 slices bacon
2 dried sage leaves, crushed

Instructions:

In a dutch oven or large saucepan, bring beef broth, water, potato, garlic, onion, and red chile pepper to a boil over medium-high heat. Add kale, nutmeg, cinnamon, allspice, salt, and pepper. Reduce heat to medium and simmer for 20 minutes until the potato is tender, adding water if needed.
Begin by cooking the bacon in a large skillet over medium-high heat until slightly browned yet tender (about 5 minutes). Drain the bacon on a paper towel-lined plate, chop it, and gently stir it into the soup. Simmer for a maximum of 3 minutes. Chill the soup for at least 2 hours before serving, garnished with crushed sage leaves. This soup can also be enjoyed hot if desired.

We use cookies

Similar Recipes

Balsamic Butternut Squash with Kale

Chilled Coconut-Honeydew Soup

Chilled panettone puddings with poached spiced cherries

Lemony Cucumbers

Chilled cucumber soup with king crab