Name: Chilled long black with coffee crush
Yield: 1
Ingredients: 30ml coffee; 125.00 gm boiling water; 1 single shot hot espresso coffee

Chilled long black with coffee crush

0 Likes

Prep Time:

Cook Time:

Irresistible coffee perfection!

Ingredients:

Instructions:

Create a coffee crush by mixing espresso with 1 cup of cold water in a jug. Transfer the mixture into an ice cube tray and freeze it overnight.
Mix rich and bold espresso with boiling water in a heatproof jug. Chill in the refrigerator for 1 to 2 hours until perfectly cold.
Start by placing the coffee cubes in a plastic bag and squeezing out the air. Wrap the bag in a tea towel and then pound it on a hard surface with a hammer or rolling pin until the ice is crushed. Next, transfer the crushed ice to a serving glass and pour over your chilled espresso mixture. Serve and enjoy!

We use cookies