adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chilled tofu with Korean soy and chilli dressing
0 Likes
Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Quick and tasty vegetarian Korean duboo salad for your banquet.
Ingredients:
  • 300g block soft silken tofu, chilled, drained
  • 1 green shallot, thinly sliced, diagonally
  • 60ml (1/4 cup) soy sauce
  • 20.00 ml rice vinegar or white vinegar
  • 20.00 ml sesame oil
  • 1/2 tsp chilli powder
  • 7.50 gm caster sugar
  • 3.00 gm sesame seeds, toasted
Instructions:
  • Mix all the dressing ingredients in a small bowl and set it aside.
  • Dry the tofu gently with paper towel, then slice into 1cm-thick slices and transfer to a plate. Chill in the fridge until needed, and pour dressing over right before serving.

Similar Recipes